Shrimp noodles typically refer to a dish that includes shrimp as a primary ingredient and noodles as a base. There are various ways to prepare shrimp noodles, and it can vary based on regional cuisines and personal preferences. Here’s a simple recipe for a basic shrimp noodle dish:
Ingredients:
- 8 ounces of noodles (such as rice noodles or egg noodles)
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and grated ginger to the pan. Stir-fry for about 30 seconds until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque, usually 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- In the same pan, add more oil if needed and stir-fry the broccoli and bell pepper until they are crisp-tender.
- Add the cooked noodles to the pan, along with the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine and heat through.
- Return the cooked shrimp to the pan and toss again until all the ingredients are well mixed and heated.
- Garnish with chopped green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious shrimp noodles!
Feel free to customize this recipe by adding other vegetables, adjusting the level of spiciness, or experimenting with different types of noodles.
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