Lemon butter crab is a delicious seafood dish that features crab cooked with a flavorful combination of lemon and butter. Here’s a simple recipe you can try:
Ingredients:
- 2 lbs crab, cleaned and cracked
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup chicken or seafood broth
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Crab:
- Clean and crack the crab, removing the outer shell and any unwanted parts. You can ask your seafood vendor to do this for you.
- Melt Butter:
- In a large skillet or wok, melt the butter over medium heat.
- Saute Garlic and Red Pepper Flakes:
- Add minced garlic and red pepper flakes to the melted butter. Saute until the garlic becomes fragrant, but be careful not to burn it.
- Add Crab:
- Add the cleaned and cracked crab to the skillet. Toss and coat the crab in the buttery mixture.
- Pour Broth:
- Pour in the chicken or seafood broth. This will add moisture and flavor to the dish.
- Squeeze Lemon Juice:
- Squeeze the juice of two lemons into the skillet. Make sure to catch any seeds.
- Season:
- Season the crab with salt and black pepper to taste. Add the lemon zest for an extra burst of citrus flavor.
- Simmer:
- Allow the crab to simmer in the lemon butter sauce until it’s heated through. This usually takes about 8-10 minutes, depending on the size and type of crab you’re using.
- Garnish and Serve:
- Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve:
- Transfer the lemon butter crab to a serving dish and enjoy it hot. You can serve it with crusty bread, rice, or pasta to soak up the delicious sauce.
This lemon butter crab recipe is versatile, and you can adjust the ingredients to suit your taste preferences. Feel free to experiment with additional herbs and spices to enhance the flavor even more.
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