Satisfy Your Cravings with a HUGE Pot of Chili at Home


Bring the warmth and flavor of a hearty chili to your kitchen with our recipe for a HUGE pot of chili. Packed with spices, ground beef, beans, and all the fixings, this recipe will feed a crowd and leave everyone wanting more. Try it today!

When it comes to comfort food, there’s nothing quite like a steaming bowl of hearty chili. Our recipe for a HUGE pot of chili is a fantastic way to bring that comforting goodness to your home. This chili recipe is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to savor the rich flavors of ground beef, beans, and a medley of spices that make this dish truly irresistible. Let’s dive into making a huge pot of chili that’ll become a household favorite!


For the Chili:

  • 2 pounds ground beef
  • 2 large onions, diced
  • 4 cloves garlic, minced
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 (15-ounce) cans diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons vegetable oil

For Toppings:

  • Grated cheddar cheese
  • Sour cream
  • Chopped green onions
  • Sliced jalapeños
  • Cornbread or tortilla chips (optional)


1. Brown the Ground Beef:

  • In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
  • Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula as it cooks. Drain any excess fat.

2. Sauté Onions and Garlic:

  • Add diced onions and minced garlic to the pot with the browned beef.
  • Sauté for a few minutes until the onions are translucent and fragrant.

3. Add Beans and Tomatoes:

  • Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
  • Mix well to combine all the ingredients.

4. Season and Simmer:

  • Add chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper to the pot.
    • Pour in the beef broth and stir everything together.

    5. Simmer and Cook:

    • Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. For richer flavors, you can simmer it for up to 2 hours.

    6. Serve and Garnish:

    • Ladle a generous portion of chili into bowls.
    • Top with grated cheddar cheese, sour cream, chopped green onions, and sliced jalapeños for added flavor and texture.
    • Serve with cornbread or tortilla chips, if desired.

    With our HUGE pot of chili recipe, you can bring the warmth and comfort of a classic dish to your home. Whether you’re feeding a crowd, enjoying leftovers, or freezing portions for future meals, this chili is a surefire way to satisfy your cravings. So, fire up the stove, prepare a big pot of chili, and enjoy the incredible flavors that this recipe has to offer.

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