Bring the warmth and flavor of a hearty chili to your kitchen with our recipe for a HUGE pot of chili. Packed with spices, ground beef, beans, and all the fixings, this recipe will feed a crowd and leave everyone wanting more. Try it today!
When it comes to comfort food, there’s nothing quite like a steaming bowl of hearty chili. Our recipe for a HUGE pot of chili is a fantastic way to bring that comforting goodness to your home. This chili recipe is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to savor the rich flavors of ground beef, beans, and a medley of spices that make this dish truly irresistible. Let’s dive into making a huge pot of chili that’ll become a household favorite!
Ingredients:
For the Chili:
- 2 pounds ground beef
- 2 large onions, diced
- 4 cloves garlic, minced
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 2 (15-ounce) cans black beans, drained and rinsed
- 2 (15-ounce) cans diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons vegetable oil
For Toppings:
- Grated cheddar cheese
- Sour cream
- Chopped green onions
- Sliced jalapeños
- Cornbread or tortilla chips (optional)
Instructions:
1. Brown the Ground Beef:
- In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula as it cooks. Drain any excess fat.
2. Sauté Onions and Garlic:
- Add diced onions and minced garlic to the pot with the browned beef.
- Sauté for a few minutes until the onions are translucent and fragrant.
3. Add Beans and Tomatoes:
- Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
- Mix well to combine all the ingredients.
4. Season and Simmer:
- Add chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper to the pot.
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- Pour in the beef broth and stir everything together.
5. Simmer and Cook:
- Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. For richer flavors, you can simmer it for up to 2 hours.
6. Serve and Garnish:
- Ladle a generous portion of chili into bowls.
- Top with grated cheddar cheese, sour cream, chopped green onions, and sliced jalapeños for added flavor and texture.
- Serve with cornbread or tortilla chips, if desired.
With our HUGE pot of chili recipe, you can bring the warmth and comfort of a classic dish to your home. Whether you’re feeding a crowd, enjoying leftovers, or freezing portions for future meals, this chili is a surefire way to satisfy your cravings. So, fire up the stove, prepare a big pot of chili, and enjoy the incredible flavors that this recipe has to offer.