Chicken Alfredo Lasagna Rolls
Ingredients Parmigiano Reggiano cheese 1 and a half cup You can even use other types of cheese as well Salt and pepper to taste Red pepper flakes for sprinkling one …
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Four Ingredient Nougat Bars
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand …
Baked Sweet and Sour Chicken
Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup cornstarch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple …
BEST STEAK
BEST STEAK 😋😋 Ingredients: °High quality Ribeye steak, used 2 1 lb each. °2 teaspoons. of kosher salt. °1⁄2 teaspoons of freshly ground black pepper. °2 …
Peach Cobbler Pound Cake
Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg, and cinnamon combine with a touch of almond to really …
BEST HOMEMADE SALSA EVER
his fast salsa recipe, like my guacamole, is created with essential ingredients. You’ll want to create homemade salsa instead of purchasing it from the store since it’s so quick and …
Wow, I had no idea you could make bread with just 2 ingredients!
Remarkably simple yet gratifying, the 2-Ingredient Protein Bread is a testament to the ingenuity of minimalistic cooking. It’s a recipe that is believed to have emerged out of a functional …
New York Cheesecake
This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes impeccable! You’ll love it! Ingredients 5 large eggs, room …
Easy Mexican Street Corn
Ingredients: 6 Ears Fresh Sweet Corn 6 Tablespoons Mayonnais ½ Teaspoon Garlic Powder 1 Cup Cotija Cheese Crumbled 6 Tablespoons Fresh Cilantro Roughly Chopped 1 Teaspoon Chipotle Chili Powder 2 …
Delicious spanakopita
You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m …