Lemon Meringue Cheesecake

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A Lemon Meringue Cheesecake combines the tangy citrus flavor of lemon with the rich and creamy texture of a classic cheesecake, topped with a fluffy meringue layer. Here’s a recipe for you to try:

Ingredients:

FOR THE CRUST:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar

FOR THE CHEESECAKE FILLING:

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1 teaspoon vanilla extract

FOR THE MERINGUE TOPPING:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions:

FOR THE CRUST:

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared springform pan.
  3. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.

FOR THE CHEESECAKE FILLING:

  1. In a large bowl, beat the cream cheese until smooth using an electric mixer.
  2. Add sugar and continue to beat until well combined.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in lemon zest, lemon juice, and vanilla extract until the batter is smooth.
  5. Pour the cheesecake batter over the prepared crust.
  6. Bake in the preheated oven for about 45-50 minutes or until the center is set. The edges may be slightly golden.
  7. Allow the cheesecake to cool completely in the pan on a wire rack.

FOR THE MERINGUE TOPPING:

  1. In a clean, dry bowl, beat the egg whites with an electric mixer until foamy.
  2. Add cream of tartar and continue beating. Gradually add sugar, one tablespoon at a time, until stiff peaks form.
  3. Beat in vanilla extract.
  4. Spread the meringue over the cooled cheesecake, making sure to seal the edges.
  5. Using a spatula, create peaks in the meringue.
  6. Bake in a 350°F (177°C) oven for about 10-12 minutes or until the meringue is golden brown.
  7. Allow the cheesecake to cool in the refrigerator for a few hours before serving.

This Lemon Meringue Cheesecake combines the creamy goodness of cheesecake with the tartness of lemon and the light, fluffy texture of meringue. It’s a delightful dessert that’s sure to impress!

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