Low Carb Bacon Cheeseburger Casserole is the right consolation dish. You received’t even miss the hamburger bun after making an attempt this superb recipe! This tacky low carb casserole is stuffed with cheese, floor beef, and bacon. It’s undoubtedly a meat lover’s dream!
When you can’t eat cheeseburgers with a standard bun on the keto weight loss program, this scrumptious low carb bacon cheeseburger casserole is bound to curb your cravings.
There’s something so satisfying a couple of good bacon cheeseburger. Layers of meat, cheese, and bacon -seriously, it’s simply a tremendous mixture! Even my husband who is just not on a low carb weight loss program loves this tacky low carb bacon cheeseburger casserole.
Substances
- 2 kilos floor beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, reduce into items
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 (12 ounce) bundle shredded Cheddar cheese, divided
How To Make Low-Carb Bacon Cheeseburger Casserole
- Preheat the oven to 350 levels F (175 levels C).
- Warmth a big skillet over medium-high warmth. Cook dinner and stir beef with garlic and onion powder till browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Unfold beef onto the underside of a 9×13-inch casserole pan. Stir in bacon items.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl till effectively mixed. Stir in 8 ounces Cheddar cheese.
- Pour egg combination over the meat and bacon. High with the remaining 4 ounces cheese.
- Bake within the preheated oven till golden brown on high, 30 to 35 minutes.
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