Delicious Fried Cabbage Recipe with Bacon, Onion, and Garlic, Discover the perfect combination of flavors and textures in our Fried Cabbage recipe. With crispy bacon, savory onion, and aromatic garlic, this dish is a mouthwatering addition to any meal.
Are you looking for a flavorful and satisfying side dish? Look no further than our Fried Cabbage recipe. This delightful dish combines the hearty crunch of cabbage with the savory richness of bacon, the sweet depth of onion, and the aromatic goodness of garlic. Whether you’re a cabbage lover or need a new way to enjoy this nutritious vegetable, our recipe will tantalize your taste buds and leave you craving more. Let’s dive into how to make this delicious Fried Cabbage.
Ingredients delicious fried Cabbage Recipe with Bacon, Onion, and Garlic:
- 1 small head of cabbage, shredded
- 6 slices of bacon, chopped
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
1. Prep the Cabbage:
Start by removing any wilted or damaged outer leaves from the cabbage. Cut the cabbage in half, remove the core, and then thinly slice or shred it into strips. Rinse the shredded cabbage in a colander and let it drain thoroughly.
2. Cook the Bacon:
In a large skillet or frying pan, cook the chopped bacon over medium-high heat until it becomes crispy and browned. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
3. Sauté the Onion and Garlic:
In the same skillet, add the olive oil and sliced onion. Sauté the onion over medium heat until it becomes translucent and slightly caramelized, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds, or until fragrant.
4. Add Cabbage and Seasonings:
Carefully add the drained shredded cabbage to the skillet with the onion and garlic. Stir well to combine. Season with salt, black pepper, and red pepper flakes (if using). Stir-fry the cabbage mixture for about 8-10 minutes, or until it becomes tender yet slightly crispy.
5. Incorporate Crispy Bacon:
Once the cabbage is cooked to your desired tenderness, return the crispy bacon to the skillet. Stir it into the cabbage mixture, allowing the flavors to meld for an additional 2-3 minutes.
6. Garnish and Serve:
Transfer the Fried Cabbage to a serving dish. If desired, garnish with fresh parsley for a burst of color and freshness. Serve hot as a delightful side dish that pairs perfectly with a variety of main courses.
Elevate your meals with our irresistible Fried Cabbage recipe. This dish combines the earthy goodness of cabbage with the savory allure of bacon, the sweetness of caramelized onion, and the aromatic touch of garlic. With just a few simple steps, you can create a flavorful side dish that’s sure to impress. Enjoy the satisfying crunch and rich flavors of this cabbage creation, perfect for any occasion.
Nutrition Information Delicious Fried Cabbage Recipe with Bacon, Onion, and Garlic (Per Serving):
- Calories: Approximately 180 calories
- Total Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 400mg
- Total Carbohydrates: 15g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 5g
- vitamin: 0%
- Calcium: 7%
- Iron: 6%
- Potassium: 420mg
Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes. This information is provided as a general guideline and should not be considered a substitute for professional dietary advice.
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