Philly Cheesesteak Sandwich
Introduction
The Philly Cheesesteak Sandwich is a hot, hearty sandwich packed with thinly sliced beefsteak, sautéed onions, and melted cheese — all nestled inside a soft hoagie roll. Originating in Philadelphia, this sandwich is now a national favorite known for its bold taste and street food charm.
Origin and Cultural Significance
The Philly Cheesesteak was born in the early 1930s in Philadelphia, Pennsylvania. Created by Pat and Harry Olivieri, the sandwich originally featured grilled beef and onions on a roll. Later, cheese was added — giving birth to what we now call the cheesesteak. It has since become an icon of Philadelphia street food, with passionate debates over the “right” cheese (Cheez Whiz, provolone, or American) and how to order it.
Ingredients Quantity (Makes 2 sandwiches)
Main Ingredients:
- 1/2 lb ribeye steak (thinly sliced or shaved beef)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter
- 1 small onion, thinly sliced
- 1/2 green bell pepper, sliced (optional)
- 4 slices provolone cheese (or American/Whiz)
- 2 hoagie rolls or sub rolls, lightly toasted
Optional Additions
- Mushrooms (sautéed)
- Hot or sweet banana peppers
- Cheese Whiz (for a true Philly-style version)
- Garlic or aioli spread for the bread
- Jalapeños for added spice
Tips for Success
- Freeze the steak for 30 minutes before slicing for ultra-thin cuts.
- Use a flat-top griddle or cast-iron skillet for authentic texture.
- Melt cheese directly on the meat while cooking for even coverage.
- Toast hoagie rolls lightly for better structure and flavor.
Instructions
- Prep the Beef: If using a whole steak, freeze for 30 minutes, then thinly slice against the grain with a sharp knife.
- Cook the Vegetables: Heat half the oil in a skillet over medium heat. Add onions (and bell peppers if using). Sauté until soft and caramelized, about 7–10 minutes. Remove and set aside.
- Cook the Beef: In the same skillet, add remaining oil and sliced beef. Season with salt and pepper. Sear for 2–3 minutes, stirring occasionally until browned and just cooked through.
- Combine and Add Cheese: Return onions/peppers to the skillet. Toss with the beef. Lay cheese slices over the mixture and cover the skillet briefly to melt the cheese.
- Assemble the Sandwiches: Spoon the hot beef mixture into toasted hoagie rolls. Serve immediately while hot and melty.
Description
The Philly Cheesesteak Sandwich is rich, savory, and satisfying — with tender beef, gooey melted cheese, and slightly sweet sautéed onions. The chewy hoagie roll soaks up all the juices, creating a handheld masterpiece that’s as messy as it is mouthwatering.
Nutritional Information (Approx. per sandwich)
| Nutrient | Amount |
|---|---|
| Calories | 600–650 kcal |
| Protein | 35g |
| Carbohydrates | 30g |
| Fat | 35g |
| Fiber | 2g |
| Sodium | 850mg |
Conclusion
Whether you’re craving a classic comfort lunch or looking to impress with a bold, flavorful meal, the Philly Cheesesteak Sandwich delivers every time. It’s quick to make, deeply satisfying, and completely customizable to your cheese and topping preferences.
Recommendation
Serve with:
- Crispy fries or potato wedges
- Pickle spears or pepperoncini
- Iced tea, cola, or a cold beer