Island Fusion: Jerk Lemon Pepper Salmon Recipe 

Introduction:

Transport your taste buds to the Caribbean with our Jerk Lemon Pepper Salmon recipe! This delightful fusion of Jamaican jerk seasoning and zesty lemon pepper creates a symphony of flavors that perfectly complements the richness of salmon. Get ready for a culinary journey that combines the warmth of the islands with the freshness of citrus.

Ingredients:

For the Jerk Lemon Pepper Salmon:

• 4 salmon fillets
• 2 tablespoons Jamaican jerk seasoning
• 2 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt and black pepper to taste
• Lemon wedges for serving

Optional Garnish:

• Fresh cilantro or parsley, chopped

Instructions:

Preparing the Jerk Lemon Pepper Marinade:

1. Create the Marinade:
   • In a bowl, combine Jamaican jerk seasoning, olive oil, lemon pepper seasoning, fresh lemon juice, minced garlic, honey, salt, and black pepper. Mix well to form a smooth marinade.

Marinating the Salmon:

1. Prepare the Salmon Fillets:
   • Pat the salmon fillets dry with a paper towel. This helps the marinade adhere better to the fish.
2. Coat with Marinade:
   • Generously coat each salmon fillet with the jerk lemon pepper marinade, ensuring both sides are well covered. Allow the salmon to marinate for at least 30 minutes in the refrigerator. For a more intense flavor, marinate for up to 2 hours.

Cooking the Jerk Lemon Pepper Salmon:

1. Preheat the Grill or Oven:
   • Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
2. Grilling Method:
   • If grilling, place the marinated salmon fillets on the grill grates. Grill for 4-6 minutes per side, depending on the thickness of the fillets. The salmon is done when it easily flakes with a fork.
3. Oven Method:
   • If using the oven, place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through.

Optional Garnish and Serving:

1. Fresh Herbs:
   • Sprinkle chopped fresh cilantro or parsley over the grilled or baked salmon for a burst of freshness.
2. Serve with Lemon Wedges:
   • Present the Jerk Lemon Pepper Salmon on a serving platter with lemon wedges on the side. Squeeze a bit of fresh lemon juice over the top before serving.

Enjoy the Island Fusion:

1. Plating the Dish:
   • Arrange the grilled or baked salmon fillets on individual plates or a serving platter.
2. Savor the Flavors:
   • Dive into the vibrant and flavorful experience of Jerk Lemon Pepper Salmon. The combination of jerk seasoning and zesty lemon pepper creates a perfect balance.

.