Introduction:

Unlock the secret to tender, flavorful ribs with our Crock Pot Ribs recipe. This hassle-free method ensures that your ribs are infused with mouthwatering goodness, all while requiring minimal effort on your part. Let your Crock Pot do the work as you anticipate the moment when you bite into these fall-off-the-bone delights. Get ready for a culinary journey that combines simplicity with extraordinary taste!

Ingredients:

• 2 racks baby back ribs
• Salt and black pepper to taste
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 cup barbecue sauce (plus extra for finishing)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

Instructions:

Preparing the Ribs:

1. Removing Membrane:
   • On the backside of each rack, locate the thin membrane and peel it off for enhanced tenderness.
2. Seasoning the Ribs:
   • Season the ribs with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Ensure an even coating on both sides.

Slow Cooking in the Crock Pot:

1. Arranging in the Pot:
   • Cut the racks into smaller sections to fit into the Crock Pot. Place them along the sides, standing up.
2. Creating the Sauce:
   • In a bowl, mix barbecue sauce, apple cider vinegar, and brown sugar. This forms a delectable sauce for the ribs.
3. Pouring the Sauce:
   • Pour the barbecue sauce mixture over the ribs, ensuring they are well-coated.
4. Slow Cooking:
   • Cover the Crock Pot and cook on low for 6-7 hours or until the ribs are tender and cooked through.

Finishing Touch:

1. Basting with Extra Sauce:
   • Preheat your oven broiler. Transfer the cooked ribs to a baking sheet, brush with additional barbecue sauce, and broil for 3-5 minutes for a caramelized finish.
2. Garnishing:
   • Optionally, garnish the Crock Pot Ribs with fresh herbs like parsley or chives.
3. Serving Suggestions:
   • Serve the ribs hot, and pair them with your favorite sides like coleslaw, baked beans, or cornbread.

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