Simple Wonton Soup Recipe

It looks like there might be a slight error in your question. Did you mean “wonton soup”? If so, I’d be happy to provide you with a simple and delicious recipe for wonton soup. Wonton soup is a popular Chinese dish consisting of wontons (dumplings) served in a flavorful broth.

Simple Wonton Soup Recipe:

INGREDIENTS:

For Wontons:

• 1/2 pound ground pork
• 1/2 cup finely chopped shrimp
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• Wonton wrappers

For Soup:

• 4 cups chicken broth
• 2 cups water
• 2 cups bok choy, chopped
• 1 cup sliced mushrooms
• 1-2 teaspoons soy sauce (adjust to taste)
• 1 teaspoon sesame oil
• Salt and pepper to taste

INSTRUCTIONS:

1. Prepare the Wonton Filling: In a bowl, mix together ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, and grated ginger.
2. Assemble the Wontons: Place a small amount of the filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press the edges to seal.
3. Prepare the Broth: In a pot, bring chicken broth and water to a simmer. Add soy sauce, sesame oil, salt, and pepper to taste.
4. Cook the Wontons: Gently drop the wontons into the simmering broth and cook until they float to the surface, which should take about 3-5 minutes.
5. Add Vegetables: Add bok choy and sliced mushrooms to the broth and cook for an additional 3-5 minutes or until the vegetables are tender.
6. Serve: Ladle the soup into bowls, making sure to include a mix of wontons, vegetables, and broth.
7. Garnish (Optional): Garnish with additional chopped green onions and a drizzle of sesame oil if desired.