Baker’s Dozen Yeast Rolls

by

Introduction

There’s something truly magical about homemade yeast rolls—soft, fluffy, and buttery, they elevate any meal. Whether served at a family gathering or enjoyed with a cozy bowl of soup, these golden delights never fail to impress. But why are they called a baker’s dozen? Let’s dive into the story behind these irresistible rolls and how you can make your own batch from scratch.

The History of Yeast Rolls

Yeast rolls have been a staple in baking traditions for centuries. Originating from ancient bread-making techniques, they became popular in various cultures due to their soft texture and delightful taste. The term baker’s dozen comes from the medieval practice where bakers would add an extra roll to ensure customers received full value—giving them 13 instead of 12.

Ingredients Needed

To create the perfect batch of Baker’s Dozen Yeast Rolls, you’ll need:

Basic Ingredients:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 egg

Optional Additions:

  • 1 tablespoon honey (for a touch of sweetness)
  • 1/2 teaspoon garlic powder (for a savory twist)
  • 1/4 cup shredded cheese (for a cheesy version)

Tools and Equipment

Having the right tools can make the process smoother:

  • Large mixing bowl
  • Measuring cups and spoons
  • Dough scraper
  • Stand mixer with dough hook (optional)
  • Baking sheet
  • Pastry brush (for butter glaze)

Step-by-Step Instructions

1. Prepare the Dough

  • Dissolve the yeast in warm milk with sugar and let it sit for 5 minutes until foamy.
  • Add melted butter, egg, and salt.
  • Gradually mix in the flour, stirring until a dough forms.

2. Knead the Dough

  • Knead for about 8-10 minutes until smooth and elastic.

3. First Rise

  • Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.

4. Shape the Rolls

  • Divide into 13 equal pieces and roll into balls.

5. Second Rise

  • Arrange on a baking sheet, cover, and let them rise again for 30 minutes.

6. Bake to Perfection

  • Bake at 375°F for 15-18 minutes until golden brown.

Tips for Perfect Yeast Rolls

  • Use fresh yeast for best results.
  • Don’t rush the rising process.
  • Brush with butter right after baking for extra softness.

Serving Suggestions

  • Serve warm with butter and jam.
  • Pair with soups, stews, or roasted meats.

Storing and Reheating

  • Store in an airtight container for up to 3 days.
  • Reheat in the oven at 300°F for 5 minutes.

Customization and Variations

  • Add cinnamon and sugar for a sweet roll.
  • Mix in herbs and cheese for a savory touch.

Conclusion

Making Baker’s Dozen Yeast Rolls from scratch is a rewarding experience. The joy of pulling a tray of golden, fluffy rolls from the oven is unmatched. Whether you’re baking for family, friends, or yourself, these rolls will always bring warmth to the table.

Leave a Comment