Old Time Oven Peach Cobbler Recipe, Discover the warmth and sweetness of the past with our Old Time Oven Peach Cobbler recipe. This timeless dessert combines juicy peaches, a golden crust, and a hint of nostalgia for a delightful treat.
Step back in time and indulge in the comforting flavors of yesteryears with our Old Time Oven Peach Cobbler recipe. This classic dessert brings together the simplicity of fresh peaches, a buttery golden crust, and a touch of tradition, delivering a heartwarming treat that’s perfect for any occasion.
Ingredients for Old Time Oven Peach Cobbler Recipe :
- 4 cups fresh or canned peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for dusting)
Instructions for Old Time Oven Peach Cobbler Recipe :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Let them sit for a few minutes to release their juices.
- In a separate bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract into the dry ingredients, creating a smooth batter.
- Pour the batter evenly into a greased 9×9-inch baking dish.
- Spoon the sugared peach slices over the batter, distributing them as evenly as possible.
- If desired, sprinkle a dash of ground cinnamon over the peaches for extra flavor.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown, and the cobbler is bubbling around the edges.
- Remove from the oven and let it cool slightly. Serve your Old Time Oven Peach Cobbler warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of nostalgia.
Our Old Time Oven Peach Cobbler recipe is a trip down memory lane, bringing the cherished flavors of the past to your modern kitchen. The sweet, juicy peaches paired with the golden, buttery crust create a dessert that’s both comforting and irresistible. Whether shared with loved ones or enjoyed alone, this classic cobbler is a timeless delight that never goes out of style.
The nutritional values for Old Time Oven Peach Cobbler can vary depending on the specific ingredients and portion sizes used in your recipe. Here’s a general estimate of the nutritional content for a typical serving of peach cobbler:
Note: These values are approximate and can change based on your recipe and serving size.
- Calories: Approximately 200-300 calories per serving, depending on the size of the serving and the ingredients used.
- Carbohydrates: Approximately 30-40 grams of carbohydrates per serving. Most of the carbohydrates come from the peaches, sugar, and flour.
- Sugars: About 20-30 grams of sugar per serving, primarily from the natural sugars in the peaches and added sugar in the recipe.
- Protein: Around 2-5 grams of protein per serving. The protein content is relatively low in peach cobbler.
- Fat: Approximately 7-15 grams of fat per serving. The fat content may vary depending on the amount of butter or other fats used in the crust.
- Fiber: Depending on the recipe and if you use the skin of the peaches, you can expect 2-4 grams of fiber per serving.
- Sodium: The sodium content is typically low, but it can vary based on the ingredients used. A typical serving may contain 100-300 milligrams of sodium.
It’s important to note that these values are general estimates, and the actual nutritional content may differ based on the specific ingredients and preparation method you use. If you have specific dietary requirements or concerns about the nutritional content, consider using alternatives like reduced-sugar or whole-grain flours to make your peach cobbler slightly lighter in terms of calories and sugar.
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