This looks like a fantastic Cheesy Meatloaf with Mashed Potatoes casserole! Here’s how you can recreate this comforting dish at home:
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 cup shredded cheddar cheese (for topping)
For the Mashed Potatoes:
- 4 large potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
- Prepare the Mashed Potatoes:
- Boil the peeled and chopped potatoes in salted water until tender (about 15-20 minutes).
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
- Spread the mashed potatoes evenly in a baking dish and set aside.
- Make the Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef (or turkey), breadcrumbs, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Mix everything together until well combined.
- Shape the meat mixture into mini loaves (or one large loaf) and place them on top of the mashed potatoes in the baking dish.
- Bake the Meatloaf:
- Bake the meatloaf for about 25-30 minutes, or until fully cooked through.
- Remove the dish from the oven and top the meatloaf with shredded cheddar cheese.
- Melt the Cheese:
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Optional: sprinkle some fresh thyme or parsley on top for garnish.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before serving. The cheesy meatloaf paired with creamy mashed potatoes is the ultimate comfort food!
This Cheesy Meatloaf with Mashed Potatoes is perfect for a hearty family dinner, combining classic flavors with an extra cheesy touch!