If you’re craving a sweet treat that’s both crunchy and gooey, look no further than Butterfinger caramel crunch bars. These bars are a delightful combination of buttery caramel, crunchy Butterfinger pieces, and a rich chocolate layer that will leave you wanting more. Perfect for parties, movie nights, or just as a sweet indulgence, these bars are sure to impress!

Ingredients

For the Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup crushed Butterfinger candy bars (about 4-5 bars)

For the Caramel Layer:

• 14 oz caramels (about 30 unwrapped)
• 1/4 cup heavy cream

For the Topping:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (or vegetable oil)

Instructions

1. Prepare the Base:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Gently fold in the crushed Butterfinger pieces.
6. Bake: Spread the mixture evenly in the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Allow it to cool completely in the pan.

2. Make the Caramel Layer:

1. Melt the Caramels: In a medium saucepan over low heat, combine the unwrapped caramels and heavy cream. Stir continuously until the caramels are melted and the mixture is smooth.
2. Pour Over Base: Once the base has cooled, pour the caramel over the bars, spreading it evenly. Allow it to set for about 10-15 minutes.

3. Add the Chocolate Topping:

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
2. Spread the Chocolate: Pour the melted chocolate over the caramel layer and spread it evenly with a spatula.
3. Chill: Place the pan in the refrigerator for at least 1 hour, or until the chocolate has set completely.

4. Serve:

1. Cut Into Bars: Once set, remove the bars from the pan using the parchment paper (if used) and cut them into squares or rectangles.
2. Enjoy: Serve immediately, or store them in an airtight container in the fridge for up to a week.

Tips for Success:

• Chill Between Layers: If the caramel is too warm when you pour on the chocolate, it might melt the chocolate layer. Allow the caramel to set slightly before adding chocolate.
• Crushed Butterfinger: For best results, crush the Butterfinger bars into small chunks but not too fine, so they add crunch to the texture.
• Storage: These bars are best stored in the fridge to keep the chocolate and caramel from becoming too soft.

Conclusion

Butterfinger caramel crunch bars are a delightful treat that combines layers of flavor and texture. Whether you’re sharing with friends or enjoying a sweet indulgence at home, these bars are sure to satisfy your sweet tooth. Enjoy every crunchy, caramel-filled bite!