Sausage and Cheese Muffins

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Here’s a tasty recipe for Sausage and Cheese Muffins that’s perfect for breakfast or a snack!

Sausage and Cheese Muffins

Ingredients:

  • 1 pound breakfast sausage (cooked and crumbled)
  • 1 cup shredded cheddar cheese
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C) and grease a muffin tin.
  1. Combine Dry Ingredients:
  • In a large bowl, whisk together flour, baking powder, salt, and pepper.
  1. Mix Wet Ingredients:
  • In another bowl, whisk together milk, eggs, and melted butter.
  1. Combine Mixtures:
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cooked sausage and cheese.
  1. Fill Muffin Tin:
  • Divide the batter evenly among the muffin cups.
  1. Bake:
  • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  1. Cool and Serve:
  • Let the muffins cool for a few minutes before removing them from the tin.

These muffins are savory and satisfying—enjoy!

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