Broccoli Cheddar Soup

Here’s a simple and delicious Broccoli Cheddar Soup recipe!

Broccoli Cheddar Soup

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream (or milk for a lighter version)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional: pinch of nutmeg

Instructions:

1. Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).
2. Make Roux: Sprinkle in flour, stirring constantly for 2 minutes.
3. Add Broth: Gradually whisk in broth, then add broccoli. Bring to a simmer and cook until broccoli is tender (about 10-15 minutes).
4. Blend: Use an immersion blender to puree the soup slightly, leaving some chunks for texture.
5. Add Cream and Cheese: Stir in heavy cream and cheese until melted. Season with salt, pepper, and nutmeg if desired.
6. Serve: Enjoy hot, garnished with extra cheese or croutons!

Feel free to customize with spices or additional veggies!