Mississippi Mud Potatoes are a beloved, decadent side dish popular throughout the Southern United States. Combining creamy textures with rich flavors, they are a favorite at gatherings and holiday feasts. This dish typically features golden potatoes, sharp cheddar cheese, crispy bacon, garlic, and onions, all baked to perfection for a comforting and delicious blend.
Ingredients;
6 cups peeled and diced potatoes
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
3 teaspoons garlic, minced
1/2 cup onion, chopped
How to Prepare Mississippi Mud Potatoes
Preheat the Oven:
Set your oven to 325°F (163°C). Lightly grease a 9×13 baking pan.
Combine Ingredients:
In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
Add Mayonnaise:
Mix in the mayonnaise with the potato mixture, ensuring an even coating.
Bake:
Place the pan in your preheated oven and bake for approximately 90 minutes, or until the potatoes are tender and the top is golden brown.
Serve:
Serve hot right from the oven. Savor the creamy, cheesy, bacon-filled delight of Mississippi Mud Potatoes!
Notes
For a healthier option, replace sour cream with Greek yogurt and opt for low-fat cheese.
Add jalapeños or chili flakes to introduce a spicy kick to the dish