Searching for a delicious and easy dinner option? These crispy chicken patties are an ideal choice! Crafted with tender chicken, blended with spices, and fried to a golden crisp, these patties are delightfully crunchy and juicy. Perfect for busy weeknights or a quick family snack, they are not only cost-effective but also provide a protein-rich, nutritious meal. Follow the steps below to create these irresistible chicken patties that your entire family will adore.
Ingredients Required
Before we begin, please collect these ingredients:
2 cups of cooked, pulled-apart chicken You can use a store-bought rotisserie chicken or even leftover chicken.
1 cup of breadcrumbs—for added texture and crunch.
1 egg: Aids in holding everything together.
1/4 cup mayonnaise: Offers taste and moisture.
1/4 cup of finely grated Parmesan cheese—offers a flavorful, savory finish.
2 tablespoons of finely chopped parsley—fresh parsley intensifies the flavor the finest.
2 tablespoons of butter or olive oil—to fry the patties.
Adjust the seasoning to your taste, adding salt and pepper as needed.
1 teaspoon of garlic powder gives a light garlic taste.
1 teaspoon of onion powder enhances the flavor in general.
How-To Guide: How to Make Crispy Chicken Patties
Step 1: Shred the Chicken
Begin by shredding your cooked chicken into small, bite-sized pieces. Use a fork or your hands to break down the chicken into finer pieces, making it easier to form into patties later. You can use pre-cooked chicken or cook chicken breasts specifically for this recipe.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, breadcrumbs, egg, mayonnaise, Parmesan cheese, parsley, garlic powder, onion powder, and salt and pepper. Use a spoon or your hands to thoroughly mix the ingredients until they form a cohesive mixture. The egg and mayonnaise will act as binders, while the breadcrumbs add texture.
Step 3: Shape the Patties
Take a small amount of the chicken mixture and roll it into a ball. Gently press it down to form a patty. Aim for uniform sizes to ensure even cooking. If the mixture is too sticky, coat your hands with a bit of olive oil or water to prevent sticking.
Step 4: Fry the Patties
Warm the olive oil or butter in a skillet over medium heat. When the oil is hot, gently add the chicken patties, ensuring the pan isn’t overcrowded. Fry the patties for 4-5 minutes per side until they are golden brown and crispy. If needed, cook in batches to maintain space.
Step 5: Drain Excess Oil
After frying, transfer the patties to a plate lined with paper towels to drain any excess oil. This will keep them crispy and prevent them from becoming greasy.
Step 6: Serve and Enjoy!
Pair the crispy chicken patties with your choice of dipping sauce, like ranch dressing, ketchup, or a zesty garlic aioli. They also go wonderfully with a side salad, roasted vegetables, or as a delicious addition to a sandwich.
Tips for the Best Chicken Patties
- Use Leftover Chicken – Using leftover or rotisserie chicken not only saves time but also adds extra flavor to the patties.
- Add Spices – Feel free to experiment with spices. You can add smoked paprika, chili flakes, or even cumin for a different flavor profile.
- Cook in Batches – Don’t overcrowd the skillet when frying the patties. Cooking them in batches ensures they cook evenly and become perfectly crispy.
- Gluten-Free Option – If you’re following a gluten-free diet, substitute the breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.
Variations of Chicken Patties
One of the greatest aspects of this recipe is its adaptability. You can effortlessly adjust it according to the ingredients you have on hand or tailor it to suit your dietary needs.
- Spicy Chicken Patties – Add chopped jalapeños, cayenne pepper, or hot sauce to the mixture for an extra kick.
- Cheesy Chicken Patties – Mix in shredded mozzarella or cheddar cheese for a cheesy twist.
- Vegetable Chicken Patties – Add finely chopped vegetables such as bell peppers, carrots, or spinach for a healthier version.
- Herbed Chicken Patties – Mix in fresh herbs like thyme, oregano, or dill for a fragrant flavor.
- Chicken Burger – Serve the patties on a bun with lettuce, tomato, and mayonnaise for a simple chicken burger.
Nutritional Benefits of Chicken Patties
These chicken patties are both delicious and protein-packed. Chicken, a lean protein source, aids in muscle building and repair while keeping you satiated longer. Breadcrumbs add a fiber boost, and frying with olive oil introduces heart-healthy fats to the dish.
Elevate the nutritional value of this dish by choosing whole wheat breadcrumbs or by baking the patties instead of frying them. Bake at 400°F for 20-25 minutes, flipping halfway through, to achieve a crispy exterior without extra oil.
Best Sides to Serve with Chicken Patties
These crispy chicken patties are delicious on their own, but pairing them with the right side dishes can truly elevate your meal. Here are some suggestions:
- Mashed Potatoes – Creamy mashed potatoes with butter make a comforting side dish.
- Coleslaw – A light and tangy coleslaw provides a refreshing contrast to the crispy patties.
- Rice Pilaf – Flavored rice with herbs and vegetables complements the patties nicely.
- Steamed Vegetables – A side of steamed broccoli, carrots, or green beans adds a healthy element to the meal.
Storing and Reheating Chicken Patties
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for 10 minutes or warm them in a skillet over low heat. Using the oven will help keep them crispy.
Conclusion
These crispy chicken patties are destined to become a household favorite. Quick to prepare, packed with flavor, and easily customizable to suit any palate, they are perfect for dinner, a snack, or meal prepping for the week. This versatile recipe suits any occasion. Try them today and you won’t be disappointed!