Ingredients;
2 stalks of celery, finely chopped
1 finely chopped onion
2 medium tomatoes, peeled and chopped
1 can of white beans, with liquid
1 tbsp olive oil
3 cloves of garlic, minced
2 tsp dried parsley
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
8 ounces of tomato sauce
8 oz tomato sauce
8 ounces of tomato sauce
8 oz of tomato sauce
How to Make Pasta Fagioli Soup at Home
Preparation;
In a big pot or deep pan, warm the olive oil and put in the celery and onions.
Cook until the onions are see-through.
Put the spices in and cook for 5 minutes.
Put the tomato sauce, chicken broth, and tomatoes in the pot and cook over low heat for 15 minutes.
Put the pasta in and cook for 15 minutes or until it is firm to the bite.
Put the can of beans with its liquid, mix well, and warm up.
Add grated parmesan cheese on top before serving.
Can be enjoyed with breadsticks or a crunchy piece of bread.
Cook the pasta separately and add it to the bowl before pouring the soup. This prevents the pasta from becoming too soft when you save leftovers.
Enjoy with a sandwich, cooked vegetables, or any salad.
Have fun!