Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup buttermilk
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh chives, finely chopped
– 1 tablespoon fresh dill, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Mix Base Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add Lemon Juice: Stir in fresh lemon juice.
3. Incorporate Herbs: Add chopped parsley, chives, and dill.
4. Season: Sprinkle in garlic powder, onion powder, salt, and black pepper. Mix well.
5. Adjust Consistency: If too thick, add more buttermilk to reach desired consistency.
6. Refrigerate: Transfer to a jar or airtight container. Refrigerate for at least 30 minutes to let flavors meld.
7. Serve: Stir before serving. Use over salad, as a veggie dip, or with any dish needing ranch dressing.
Tips:
– Fresh Herbs: Fresh herbs offer the best flavor, but dried herbs can be used in a pinch. Use one-third the amount of dried herbs.
– Storage: Homemade ranch dressing keeps in the refrigerator for up to one week.
Enjoy