Janet’s Rich Banana Bread offers a scrumptious blend of ripe banana flavor, creamy sour cream, and crunchy walnuts. Ideal for those who love a moist and flavorful banana bread with a bit of texture, this recipe is straightforward enough for both beginner and seasoned bakers. Here’s how to create this tasty treat:
Janet’s Rich Banana Bread Recipe
Ingredients:
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the melted butter and sugar. Then add the eggs and vanilla extract, blending thoroughly.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until smooth.
- Gently incorporate the sour cream, walnuts, and sliced bananas.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then move it to a wire rack to cool completely.
Enjoy