A FINE BANANA BREAD FROM JANET

Janet’s Rich Banana Bread offers a scrumptious blend of ripe banana flavor, creamy sour cream, and crunchy walnuts. Ideal for those who love a moist and flavorful banana bread with a bit of texture, this recipe is straightforward enough for both beginner and seasoned bakers. Here’s how to create this tasty treat:

Janet’s Rich Banana Bread Recipe

Ingredients:

  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 2 medium bananas, sliced

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the melted butter and sugar. Then add the eggs and vanilla extract, blending thoroughly.
  3. In another bowl, combine the flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the butter mixture until smooth.
  5. Gently incorporate the sour cream, walnuts, and sliced bananas.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then move it to a wire rack to cool completely.

Enjoy

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