BAKED SWEET AND SOUR CHICKEN

BAKED SWEET AND SOUR CHICKEN

Ingredients

4 boneless skinless chicken breasts, cut into 1″ pieces

1 cup corn starch

2 large eggs

1/4 cup vegetable oil

1/2 cup granulated sugar

1/4 cup ketchup

1/2 cup apple cider vinegar

2 tbsp. soy sauce

1 tsp. garlic powder

1/2 tsp. sea salt

Instructions

Preheat your oven to 325°F (163°C) and line a 13 x 9-inch baking pan with parchment paper. Set it aside.

Season the chicken breast pieces with salt and pepper.

Add the cornstarch to a large Ziploc bag and add the chicken breast pieces. Seal the bag and shake it to coat the chicken evenly with cornstarch.

In a shallow bowl, beat the two large eggs.

Heat the vegetable oil in a skillet over medium-high heat until it’s sizzling.

Dip each cornstarch-coated chicken piece into the beaten eggs, ensuring they are well coated.

Sear the coated chicken pieces in the skillet until they turn golden brown.

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