A filling and adaptable recipe, stuffed bell peppers go well with any dinner. This recipe mixes the savory stuffing of ground pork, rice, and a mixture of spices with the sweetness of bell peppers. This meal is easy to prepare and provides a pleasant and nutritional balance. The rich aromas and vivid colors of stuffed bell peppers are sure to wow visitors, whether you’re serving them for a family meal or a dinner party.
INGREDIENTS
6 medium green peppers
1 pound of ground beef
1 finely sliced onion
1 6-and-a-half-ounce box of Spanish-flavored Rice-a-Roni mix
1 sixteen-ounce can of tomato sauce
1 tsp sugar
1 14 1/2-oz can of tomatoes (to be used while preparing the rice)
1 cup of American cheese or one cup of shredded cheddar cheese
DIRECTIONS
After removing the peppers’ tops and seeds, boil them for five minutes, then drain.
Arrange the peppers in a baking tray. Cook the onion and ground meat together until they are thoroughly cooked. After draining, set away.
Follow the instructions on the package to prepare Rice-A-Roni. After the rice is cooked, mix it with the onion and beef. Place rice mixture inside peppers.