Grits with Cheese and Bacon

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Grits with Cheese and Bacon

Introduction

Grits are a staple breakfast dish in the Southern U.S., made from ground corn cooked into a creamy porridge. Adding cheese and crispy bacon transforms it into a hearty, flavorful meal perfect for any morning.

Origin and Cultural Significance

Grits have been enjoyed for centuries in the American South, originally derived from Native American corn preparations. They’re often served at breakfast but also appear in lunch or dinner dishes, reflecting Southern comfort food culture.

Ingredients

  • 1 cup stone-ground grits (or quick-cooking grits)
  • 4 cups water (or a mix of water and milk for creamier texture)
  • 1 tsp salt
  • 4 slices bacon
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp butter
  • Freshly ground black pepper, to taste
  • Optional: chopped green onions or parsley for garnish

Optional Additions

  • A splash of heavy cream or milk for extra creaminess
  • Hot sauce or cayenne pepper for a spicy kick
  • A fried or poached egg on top

Tips for Success

  • Use stone-ground grits for best texture, but quick grits work if short on time.
  • Stir frequently to avoid lumps and sticking.
  • Cook bacon until crispy for maximum flavor and texture contrast.
  • Add cheese off the heat to keep it melty and smooth.

Instructions

  1. Cook the bacon: In a skillet, cook bacon over medium heat until crisp. Remove and drain on paper towels. Once cool, crumble or chop into bite-sized pieces. Reserve some bacon drippings if desired.
  2. Cook the grits: In a medium pot, bring water and salt to a boil. Slowly whisk in the grits. Reduce heat to low and simmer, stirring often, until thickened and tender (about 20-25 minutes for stone-ground, or follow package instructions for quick grits).
  3. Add butter and cheese: Remove grits from heat. Stir in butter and shredded cheddar cheese until melted and creamy.
  4. Mix in bacon: Fold in most of the crumbled bacon, reserving some for garnish.
  5. Serve: Spoon grits into bowls, top with remaining bacon, and sprinkle with black pepper and optional chopped green onions or parsley.

Description

This dish is rich and creamy with sharp cheddar flavor, contrasted by the smoky crunch of bacon. It’s warm, filling, and perfect for a comforting start to the day.

Nutritional Info (per serving, makes about 4 servings)

  • Calories: ~350
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 12g

Conclusion

Grits with cheese and bacon is a classic Southern breakfast that’s easy to prepare and deeply satisfying. It’s great on its own or paired with eggs and toast.

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