Granola with Yogurt and Fresh Berries

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Granola with Yogurt and Fresh Berries

Introduction

This layered breakfast bowl is a perfect balance of textures and flavors: creamy yogurt, crunchy granola, and sweet-tart fresh berries. It’s healthy, quick to assemble, and endlessly customizable.

Origin and Cultural Significance

Granola has deep American roots, dating back to the late 1800s, originally created as a health food. Over the years, it’s become a beloved part of American breakfast and snack culture — especially popular in layered parfaits with yogurt and fruit.

Ingredients Quantity (1 serving)

  • ½ to 1 cup plain or vanilla Greek yogurt (or any yogurt of choice)
  • ½ cup granola (store-bought or homemade)
  • ½ cup fresh mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
  • 1 tsp honey or maple syrup (optional)
  • Pinch of cinnamon or chia seeds (optional, for added nutrition)

Optional Additions

  • Banana slices, kiwi, mango, or pomegranate seeds
  • Nuts like almonds or walnuts for extra crunch
  • A dollop of nut butter (like almond or peanut butter)
  • Coconut flakes or dark chocolate chips

Tips for Success

  • Use thick Greek yogurt for a richer texture.
  • Choose a granola with minimal added sugar if you’re looking for a healthier option.
  • Layer ingredients in a glass or bowl for visual appeal and texture contrast.
  • For meal prep, make individual jars and refrigerate (add granola just before serving to stay crunchy).

Instructions

  1. Spoon yogurt into a bowl or glass.
  2. Top with granola, spreading it evenly.
  3. Add fresh berries on top.
  4. Drizzle honey or maple syrup if desired.
  5. Sprinkle with optional cinnamon, chia seeds, or nuts for an extra nutrient boost.
  6. Serve immediately and enjoy!

Description

This breakfast offers a perfect bite every time — creamy, crunchy, sweet, and tart. It’s energizing without being heavy, and it satisfies both hunger and your sweet tooth naturally.

Nutritional Information (approx. per serving)

  • Calories: ~300–400 (varies based on yogurt and granola)
  • Protein: 12–18g
  • Fiber: 4–6g
  • Sugar: 12–20g (mostly natural from fruit)
  • Fat: 8–14g

Conclusion

Granola with yogurt and fresh berries is a quick, nutritious, and beautiful breakfast. It’s perfect for busy mornings, light brunches, or even a post-workout snack.

Recommendation

Enjoy it chilled on warm mornings or use it as a base for a breakfast parfait bar at gatherings.

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