Belgian Waffles

Introduction

Belgian waffles are known for their deep pockets, crisp exterior, and fluffy interior. They’re perfect for holding syrup, fruit, whipped cream, or any favorite topping, making them a breakfast favorite across America.

Origin and Cultural Significance

Originating from Belgium, these waffles were introduced to the U.S. at the 1964 New York World’s Fair. Their unique texture and shape quickly made them a breakfast staple, especially for weekend brunches and special occasions.

Ingredients

2 cups (250g) all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
2 large eggs, separated
1¾ cups (420ml) whole milk
½ cup (115g) unsalted butter, melted and cooled
1 tsp vanilla extract

Optional Additions

½ tsp cinnamon or nutmeg for extra warmth
½ cup chocolate chips or blueberries folded into batter
Powdered sugar for dusting
Whipped cream, fresh fruit, or maple syrup for serving

Tips for Success

Beat egg whites separately until stiff peaks form, then gently fold into the batter for extra lightness.
Preheat your waffle iron and lightly grease with oil or cooking spray before each waffle.
Don’t overmix the batter; lumps are okay and keep waffles tender.
For crispier waffles, cook a bit longer but watch carefully to avoid burning.

Instructions

Preheat waffle iron according to manufacturer’s instructions.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla extract.
Pour wet ingredients into dry and mix just until combined.
In another clean bowl, beat egg whites until stiff peaks form.
Gently fold the beaten egg whites into the batter, preserving as much air as possible.
Pour batter onto the hot waffle iron (amount depends on your iron size) and cook until golden brown and crisp, about 3–5 minutes.
Remove waffle and keep warm while cooking remaining batter.

Description

Belgian waffles are crispy on the outside and tender inside, with deep pockets perfect for soaking up syrup or holding toppings like fresh fruit and whipped cream.

Nutritional Info (per waffle, approx.)

Calories: 350
Fat: 15g
Carbs: 45g
Protein: 8g

Conclusion

Whether for a special weekend breakfast or brunch, Belgian waffles bring a touch of indulgence and fun. Customize with your favorite toppings and enjoy!