Peach Cobbler

Introduction

Peach Cobbler is a timeless Southern dessert featuring juicy peaches baked beneath a buttery, biscuit-like topping. It’s simple to make and perfect served warm with a scoop of vanilla ice cream.

Origin and Cultural Significance

Cobbler originated in the early American colonies, where traditional suet puddings were hard to make due to limited ingredients. Settlers developed cobblers using seasonal fruit and biscuit dough, baking it in cast-iron skillets. In the South, Peach Cobbler became a summer staple, especially during peach harvest season.

Ingredients Quantity

For the Filling:

6–8 fresh ripe peaches (about 6 cups), peeled and sliced
(or 2 cans of sliced peaches, drained, or 4 cups frozen peaches thawed)
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar
1 tsp lemon juice
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp cornstarch (to thicken juices)

For the Topping:

1 cup (125g) all-purpose flour
1 cup (200g) granulated sugar
1 tsp baking powder
½ tsp salt
¾ cup (180ml) milk
½ cup (115g) unsalted butter, melted

Optional Additions

Pinch of nutmeg or ginger for a spiced twist
Splash of bourbon for depth in the filling
Top with chopped pecans before baking for crunch

Tips for Success

If using canned peaches, reduce sugar slightly.
For extra crispiness, sprinkle sugar on top before baking.
Don’t overmix the topping batter; it should be slightly lumpy.
Let the cobbler cool slightly before serving for better texture.

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or cast iron skillet.
Prepare the peach filling: In a bowl, combine peaches, sugars, lemon juice, vanilla, cinnamon, and cornstarch. Toss to coat and pour into the baking dish.
Make the batter topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
Assemble: Pour the batter evenly over the peaches. Do not stir. It will spread and rise as it bakes.
Bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling.
Cool for 10–15 minutes before serving. Best enjoyed warm with ice cream or whipped cream.

Description

Peach Cobbler boasts a golden, crisp top with a tender biscuit-like texture. Beneath, you’ll find syrupy sweet, cinnamon-kissed peaches. The contrast of warm fruit and soft crust is nostalgic and comforting.

Nutritional Information (Per Serving – makes about 8 servings)

Calories: 340
Fat: 12g
Carbs: 56g
Sugar: 36g
Protein: 3g

Conclusion

Peach Cobbler is rustic, easy to prepare, and deeply satisfying. Whether using fresh or canned peaches, it’s a crowd-pleaser that tastes like home.

Recommendation

Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it as a summer dessert, holiday dish, or comforting weeknight treat.

Embracing Healthful Indulgence

You can substitute whole wheat flour, reduce sugar, or use coconut oil instead of butter for a healthier version—without losing the soul of this classic dessert.