Salisbury Steak and Gravy

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Salisbury Steak and Gravy

Introduction

Salisbury Steak and Gravy is a hearty dish made from seasoned ground beef patties, seared and simmered in a rich, brown onion and mushroom gravy. It’s not just a fancy hamburger steak — this nostalgic comfort food is full of flavor and best served with mashed potatoes or buttery egg noodles.

Origin and Cultural Significance

Named after Dr. James Salisbury in the 1800s, Salisbury steak was originally promoted as part of a meat-centric diet. Over time, it evolved into an American diner classic, beloved for its affordability, heartiness, and savory gravy. It gained even more popularity through frozen dinners and home-style cooking.

Ingredients Quantity (Serves 4)

For the Steak Patties:

  • 1 lb ground beef (80/20 preferred)
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gravy:

  • 1 tablespoon butter
  • 1 small onion, thinly sliced
  • 1 cup sliced mushrooms (optional but recommended)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Optional Additions

  • A dash of soy sauce in the gravy for umami
  • Add fresh thyme or rosemary for a herbal note
  • Splash of cream for a creamier gravy
  • Use ground turkey for a lighter version

Tips for Success

  • Don’t overwork the beef mixture; it can make the patties tough.
  • Let the patties rest before adding to the gravy to lock in juices.
  • Use low-sodium broth and adjust salt as needed to prevent overseasoning.
  • Sauté mushrooms well to bring out their earthy flavor.

Instructions

  1. Mix and Form Patties: In a large bowl, combine all patty ingredients. Mix until just combined. Form into 4 oval-shaped patties.
  2. Brown the Patties: Heat a skillet over medium-high heat. Add a little oil and sear patties 3–4 minutes per side until browned (they don’t need to be fully cooked). Remove and set aside.
  3. Make the Gravy: In the same pan, melt butter. Add onions and mushrooms, and sauté until softened and golden.
  4. Add Flour: Sprinkle flour over the vegetables and stir for 1 minute.
  5. Add Liquids: Gradually whisk in beef broth, Worcestershire sauce, and ketchup. Stir until smooth and thickened.
  6. Simmer: Return patties to the skillet. Spoon gravy over them. Cover and simmer on low for 10–15 minutes, or until patties are cooked through.
  7. Serve: Spoon gravy generously over each patty. Serve hot with mashed potatoes, noodles, or steamed vegetables.

Description

Salisbury Steak and Gravy is flavorful, fork-tender, and soaked in savory onion-mushroom gravy. It’s like a dressed-up meatloaf, with more richness and soul. A perfect warm meal that feels like home with every bite.

Conclusion

Salisbury Steak and Gravy is a timeless meal that brings comfort and satisfaction with every bite. It’s easy enough for weeknights yet special enough for guests. The best part? It comes together in under an hour, using pantry-friendly ingredients.

Recommendation

Serve this dish with:

  • Mashed potatoes or buttered egg noodles
  • Steamed green beans or sautéed spinach
  • Buttered corn or glazed carrots

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