Introduction
Baking the perfect yeast rolls is an art that requires patience, precision, and a touch of love. Whether you’re making them for a family dinner or a special occasion, these fluffy, buttery rolls are sure to impress.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 egg
Instructions
- Prepare the Yeast: In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until foamy.
- Mix Ingredients: In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the dough, divide it into 13 equal portions, and shape into balls. Arrange them in a greased baking dish.
- Second Rise: Cover and let them rise again for about 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden brown.
- Serve: Brush with melted butter and serve warm.
Conclusion
These baker’s dozen yeast rolls are a delightful addition to any meal. Light, fluffy, and full of flavor, they are best enjoyed fresh out of the oven with a spread of butter or jam.
Strawberry Shortcake
Introduction
Strawberry shortcake is a classic dessert featuring tender biscuits, sweet strawberries, and luscious whipped cream. Perfect for summer gatherings or an elegant treat any time of the year.
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 tsp vanilla extract
For the Strawberries:
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Prepare the Strawberries: In a bowl, mix sliced strawberries, sugar, and lemon juice. Let them macerate for about 30 minutes to release juices.
- Make the Shortcake: Preheat oven to 400°F (200°C). In a mixing bowl, whisk flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Form the Dough: Stir in milk and vanilla until just combined. Do not overmix.
- Bake: Drop dough onto a baking sheet in 6 equal mounds. Bake for 15-18 minutes until golden brown.
- Make the Whipped Cream: Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble: Split shortcakes in half, layer with strawberries and whipped cream, then top with the other half. Garnish with additional strawberries and cream.
- Serve: Enjoy immediately!
Conclusion
Strawberry shortcake is a timeless, refreshing dessert that highlights the natural sweetness of strawberries. Easy to prepare and always a crowd-pleaser, it’s the perfect way to celebrate any occasion.