This looks like a delicious No-Bake Cheesecake! Here’s a simple recipe to make a similar dessert at home:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
For the Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream (cold)
For the Topping:
- Additional whipped cream (for decoration)
Instructions:
- Prepare the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9×9-inch square baking dish.
- Place in the fridge to chill while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined and smooth.
- Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the prepared crust.
- Smooth the top with a spatula to create a flat surface.
- Chill:
- Place the cheesecake in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set properly.
- Decorate and Serve:
- Once set, pipe some additional whipped cream on top for decoration.
- Slice and enjoy your no-bake cheesecake!
This dessert is light, creamy, and perfect for any occasion without needing to turn on the oven!