Salmon patties are a delicious and versatile dish that’s perfect for a quick weeknight dinner or a delightful brunch. These flavorful salmon patties are easy to prepare, packed with nutrition, and can be served in various ways—on a bun, atop a salad, or on their own. Let’s dive into the recipe!
Ingredients
For the Salmon Patties:
- 1 can (14.75 oz) salmon, drained and flaked (or 1 pound fresh cooked salmon)
- 1/2 cup breadcrumbs (panko works well)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (any color)
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter (for frying)
For Serving (Optional):
- Lemon wedges
- Tartar sauce or yogurt sauce
- Fresh greens
Instructions
1. Prepare the Salmon Patties:
- Combine Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper, eggs, Dijon mustard, parsley, garlic powder, salt, and pepper. Mix until well combined. The mixture should hold together; if it’s too wet, add a bit more breadcrumbs.
- Form Patties: With your hands, shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick. You should be able to make about 6-8 patties, depending on the size.
2. Cook the Patties:
- Heat Oil: In a large skillet, heat the olive oil or butter over medium heat.
- Fry the Patties: Once hot, add the salmon patties to the skillet in batches (do not overcrowd). Cook for about 4-5 minutes on each side or until they are golden brown and crispy. If needed, adjust the heat to prevent burning.
- Drain: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
3. Serve:
- Garnish and Enjoy: Serve the salmon patties hot with lemon wedges and your choice of tartar sauce or yogurt sauce. They pair beautifully with a side salad or steamed vegetables.
Tips for Success:
- Use Fresh Salmon: If you prefer, you can use freshly cooked salmon instead of canned. Just ensure it’s flaked and boneless.
- Customize: Feel free to add your favorite herbs or spices, such as dill or cayenne pepper, to personalize the flavor.
- Make Ahead: These patties can be made ahead of time and stored in the fridge for up to 24 hours before cooking.
Conclusion
Flavorful and easy salmon patties are a delightful dish that brings together health and taste. With minimal effort, you can create a satisfying meal that’s perfect for any occasion. Enjoy these delicious patties and feel free to experiment with toppings and sides!