Sure! Here’s a classic recipe for Mama’s Cornbread Dressing, perfect for holidays or family gatherings.
Mama’s Cornbread Dressing
Ingredients:
For the Cornbread:
- 2 cups cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup melted butter
For the Dressing:
- 4 cups crumbled cornbread (from the above recipe)
- 2 cups chicken broth (or vegetable broth)
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2-3 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup chopped fresh parsley (optional)
- 1/4 cup butter
- Salt to taste
Instructions:
1. Make the Cornbread:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix cornmeal, baking soda, and salt.
- In another bowl, combine buttermilk and eggs. Add melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour into a greased 9×13-inch baking dish and bake for about 20-25 minutes, until golden brown.
- Let cool, then crumble into a large bowl.
2. Prepare the Dressing:
- In a skillet, melt butter over medium heat. Add onion, celery, and garlic; sauté until softened (about 5-7 minutes).
- Add sage, thyme, and pepper. Stir well.
- Pour the sautéed mixture over the crumbled cornbread.
- Gradually add chicken broth, mixing until the dressing reaches your desired consistency (moist but not soggy).
- Stir in parsley if using. Taste and adjust salt if needed.
3. Bake the Dressing:
- Preheat the oven to 350°F (175°C).
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 30-40 minutes, until the top is golden and slightly crispy.
Serving:
Serve warm as a side dish with turkey, ham, or any hearty main course. Enjoy the comforting flavors of this classic dressing!
Feel free to adjust the herbs and seasonings to suit your taste!