Looking for a tasty and convenient gluten-free side dish? Try these Mojo Potatoes! This recipe features crispy potato wedges coated in a flavorful blend of poultry breading mix, paprika, rock salt, and a tangy yogurt-based seasoning. The result is a dish that’s both crispy and tender, with a bold, zesty flavor. These potatoes make a perfect side for various meals or a shareable snack with friends and family. Give this recipe a go today and discover your new favorite gluten-free side dish!
Mojo Potatoes the usage of the components you provided:
INGREDIENTS
- four medium-sized Potatoes, washed and peeled
- 1 packet Chicken breading combine (make certain it’s gluten-free)
- 1 tsp Paprika
- 1 tbsp Rock salt
- 1 cup Oil (vegetable or canola oil works best)
- 1 cup Yogurt
- 4 cups Water
INSTRUCTIONS
Preheat the oven to 400°F (200°C).
Cut the potatoes into wedges or slices according to your preference.
In a giant bowl, mix the hen breading mix, paprika, and rock salt.
In a separate bowl, whisk collectively the yogurt and water till smooth.
Dip every potato wedge into the yogurt mixture, making certain it’s totally coated.
Roll the lined potato wedge in the breading mixture, urgent it down to make certain the breading sticks.
Repeat with the last potato wedges.
In a giant skillet, warmness the oil over medium-high heat.
Once the oil is hot, cautiously add the potato wedges to the skillet in a single layer.
Fry the potatoes for 2-3 minutes on every side, or till they are golden brown.
Transfer the fried potatoes to a baking sheet lined with parchment paper.
Bake the potatoes in the preheated oven for 10-12 minutes, or till they are totally cooked and crispy.
Serve the Mojo Potatoes warm with your favored dipping sauce.
Enjoy !