Are there diet-specific options?
If you’re looking to reduce sugar, consider using half the amount of brown sugar and substituting the other half with a granulated sweetener. To lower the carbohydrate content, simply increase the amount of oats. This delightful bake, no matter how you customize it, captures the essence of autumn in every bite!
How to Make Traditional Apple Crisps
Ingredients:
Approximately four cups of finely cut apples
For apples, you’ll need ½ cup of light brown sugar.
For apples, use half a teaspoon of cinnamon.
On top of Mixture:
To make it gluten-free, you may use ½ cup of oat flour instead of all-purpose flour.
1/4 cup of traditional rolled oats
Sugar, light brown: 1/3 cup
Measure half a teaspoon of cinnamon.
Half a teaspoon of nutmegEzoic
Measure 1/4 teaspoon of kosher salt.
A quarter cup of melted butter
Food preparation Instructions:
Get the oven hot and ready, at 375 degrees. Prep a baking dish (8, 9, or 10 inches) with a little butter.
Add the apple slices to the serving plate. Mix them well with your hands after evenly distributing ¼ cup of brown sugar and ½ teaspoon of cinnamon over them.
To prepare the topping, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt in a separate bowl. Add the melted butter and mix until the mixture becomes crumbly, using a fork or your fingertips.
Evenly distribute the crumbly topping over the apples.
Bake for 30–32 minutes, or until the apples are tender and the topping is golden brown.
Serve warm with whipped cream or ice cream.
Tip: If the butter is too hard to mix with the dry ingredients, microwave the mixture for ten to fifteen seconds to soften the butter.
For a gluten-free option, use oat flour instead of all-purpose flour.