Ingredients
Baking Mixes: What You Need:
Ingredients for Cake Mix:
- 1 package (3 oz) regular vanilla pudding (not sugar-free)
- 4 eggs
- 1/4 cup oil
- 1/2 cup milk
- 1 cup crushed pineapple (16 ounces, undrained)
- 1 cup sugar
- 1 cup frosting
Ingredients for Frosting:
- 1 container (8 oz) cream cheese (room temperature)
- 1/2 cup unsalted butter (unsoftened)
- 3 tablespoons confectioner’s sugar
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract (optional)
Preparation
Preheat the Oven:
Set the oven to 350°F (175°C). Grease a 9×13-inch baking sheet with cooking spray or line it with parchment paper.
Prepare the Cake Batter:
In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, milk, crushed pineapple (with juice), sugar, and vanilla extract. Mix well until the batter is smooth.
Spread the batter evenly in the prepared baking pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, place the cake on a wire rack and let it cool completely in the pan.
Prepare the Frosting:
In a separate bowl, beat the softened butter and cream cheese together until smooth and fully combined.
Gradually add the confectioner’s sugar while continuing to mix until the frosting is light and fluffy. Add vanilla extract if desired and blend thoroughly.
Cut the cake into squares before serving. Store any leftover food in the refrigerator for future use.
Before serving, cut the cake into squares. Put any excess food in the fridge for later use.