Ingredients:
1 pound of beef or pork ground
1 tsp ground ginger, or additional to taste
1 teaspoon of powdered garlic, or more to taste
2 cups of finely chopped cabbage
2 ounces of carrots, shredded
2 tablespoons of flour (all-purpose)
2 tsp water
1-quart frying peanut oil, or more as needed
8 (7-inch) egg roll wrappers
2 teaspoons of optional sesame seeds
Guidelines:
In a large bowl, season pork with the powdered ginger and garlic; stir until well blended. Put the pork over medium heat in a medium skillet. Simmer and stir for 5 to 7 minutes, or until the meat is crumbly and browned. In a sizable bowl, add cooked pork, cabbage, and carrots; stir until egg roll filling is thoroughly mixed. In a small bowl, combine four and water until
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