Simple recipe for savory pancakes

Components:

2 Eggs

2 and a half cups milk

1 and a half cups water

1 spoonful of sugar

1 teaspoon of yeast

1 tsp baking soda

3.5 cups of flour

1 tsp salt

1 red or green pepper

1 tomato

1 potato

120 grams of cheese (natural or processed, please)

Guidelines:

Get the batter ready:

Beat two eggs in a mixing bowl.

To the eggs, add 1.5 cups each of milk and water.

Add one spoonful of sugar and stir.

Add a teaspoon of baking soda and a teaspoon of yeast.

Stir in 3.5 cups flour gradually, being careful not to form lumps.

Once the batter is smooth, add 1 teaspoon of salt and stir.

Give the batter ten to fifteen minutes to rest and rise.

Assemble the cheese and vegetables:

Chop one red or green pepper.

1. Dice 1 green or red pepper.
2.  Dice 1 tomato.
3. Peel and grate 1 potato.
4. Grate 120 grams of cheese (choose any kind, except processed).
5. Combine Batter and Ingredients:
6. Gently fold the diced pepper, diced tomato, grated potato, and grated cheese into the batter

Cook Pancakes:

1. Heat a pan or griddle over medium heat.
2. Pour ladlefuls of the batter onto the hot surface to form pancakes.
3. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.

SERVE AND ENJOY:

1. Once cooked, serve the savory pancakes hot.
2. These pancakes are versatile and can be enjoyed as a wholesome and budget-friendly meal.