Cheesy Potato Bake

Ingredients

– 2 pounds potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 cup heavy cream
– 1 cup milk
– 2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 2 tablespoons fresh parsley or dill, chopped (for garnish)

Preparation

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

  1. Prepare the potatoes and onions as follows: Transfer the potato slices and onions to a large bowl. Add the garlic powder, salt, pepper, thyme, and a drizzle of olive oil. Toss to coat the potatoes and onions equally.
  2. Assemble the Bake:
  • Grease a baking dish or cake pan. Cover the bottom of the dish with a layer of the potato mixture.

Pour half of the heavy cream and milk over the potatoes.

  • Distribute half of the shredded cheese on top.

Reposition the Layers:

Add another layer of potatoes and onions on top of the leftover ones.

  • After adding the remaining milk and cream, sprinkle the remaining cheese on top.
  1. Bake: – Bake the dish for 45 minutes in a preheated oven, covered with aluminum foil.
    – After taking off the foil, bake the potatoes for a further 15 to 20 minutes, or until they are soft and the top is golden brown.
  1. Garnish and Serve: – Allow the dish to cool somewhat after baking before slicing.
    Before serving, garnish with freshly chopped parsley or dill.

Savor this delicious and cozy potato bake as a main course or side!

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