Ingredients
2- cups of ordinary flour
1- single spoonful of powdered sugar
1- little spoonful of salt
1-half tsp of baking soda
12- a cup of unsalted butter, sliced, and refrigerated.
1- cup of buttermilk
A dozen little slivers of mozzarella cheese
1-quarter cup of melted butter
1- teaspoon of garlic powder
1- tablespoon of freshly chopped parsley
Preparation
- Line a baking sheet with parchment paper and preheat the oven to 425°F (220°C).
- Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk to combine.
- Stir in the cooled, finely chopped butter
- . Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Add the buttermilk and stir to incorporate the dough.
- Transfer the dough to a floured surface and gently push it several times.
Roll out the dough and press it into a 1/2-inch thick rectangle. Split it into twelve equal pieces.
Place a slice of mozzarella cheese in the center of each dough square, then encircle it with the dough, pushing the sides together.