Ingredients
Three tsp butter
Two tsp of Parmesan cheese
°1 teaspoon powdered garlic
°1 teaspoon fresh thyme
°salt
Ground black pepper that is fresh
8–10 golden potatoes, sliced into tranches of 1/16 inch
Getting Ready
First, turn the oven’s temperature up to 350. After that, butter should be melted and used to grease a muffin pan.
Next, thinly slice the golden potatoes. After finishing, transfer it to a mixing dish. Afterwards, add the spices, Parmesan, and melted butter. blending the mixture to coat the potatoes evenly.
After that, stack the potatoes and put them in each muffin cup in the muffin pan. sprinkling pepper and salt on top.
Bake the muffin pan for 55 to 60 minutes.
After done, take out the oven and allow it cool for five minutes. Decorate the ready-made potato stack.