Making Ice Cream at Home with Just Three Ingredients

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Homemade Ice Cream with Only 3 Ingredients

Creating your own ice cream at home offers a delightful and personalized touch to a beloved treat. This luscious dessert, made with just three simple ingredients, rivals any store-bought version. Here’s how to make your very own strawberry ice cream using whipped cream, condensed milk, and strawberries. Prepare to embark on a gourmet adventure that will thrill your taste buds and impress your friends and family!

Ingredients

To prepare this delectable homemade ice cream, you’ll need:

  • 2.5 cups (500 milliliters) of mascarpone cheese
  • About two-thirds of a cup (150 grams) of mixed milk
  • Approximately 3/4 cup (100 grams) of strawberries, diced into small pieces

Preparation

  1. Chill the Whipped Cream: Ensure the whipped cream is well-chilled before starting. Refrigerate it for a couple of hours to achieve the best results. Wash and remove the stems from the strawberries, then cut them into small pieces.
  2. Beat the Whipped Cream: In a large mixing bowl, beat the cold whipped cream until firm peaks form. The time required will depend on the speed of your mixer.
  3. Add the Condensed Milk: Once the whipped cream reaches room temperature, gently fold in the condensed milk using a spatula. Be careful not to overmix and deflate the whipped cream.
  4. Incorporate the Strawberries: After thoroughly mixing the condensed milk with the whipped cream, fold in the chopped strawberries. Ensure they are evenly distributed throughout the mixture for a balanced flavor.
  5. Freeze the Mixture: Transfer the ice cream mixture to a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula for an even surface.
  6. Freeze and Set: Place the container in the freezer for at least six hours, preferably overnight, to allow the ice cream to set and achieve a creamy consistency.
  7. Serve and Enjoy: Once frozen, scoop the ice cream into serving bowls or cones. For an extra indulgent treat, top with chocolate sauce or additional fresh strawberries.

Tips & Tricks

  • Texture: For a smoother texture, puree the strawberries before mixing them with the whipped cream and condensed milk.
  • Variations: Experiment with different mix-ins like chocolate chips, nuts, or cookie crumbles. Fold them in gently to avoid overmixing.
  • Flavor Variations: While strawberries are a classic choice, feel free to use raspberries, blueberries, or peaches for a different flavor profile.

Low-Carb and Keto Alternatives

For those following low-carb or ketogenic diets, consider these substitutions:

  • Whipped Cream: Use heavy whipping cream with a keto-friendly sweetener like erythritol or stevia.
  • Condensed Milk: Find a low-carb alternative to regular condensed milk or make your own by heating heavy cream with a keto-friendly sweetener until it thickens.
  • Fruit: Use low-carb fruits sparingly, such as berries, for a simpler low-carb ice cream recipe.

With these straightforward ingredients, you can create a delicious batch of homemade ice cream. Perfect for warm summer days or as a decadent dessert after a special dinner, this recipe offers a rich and satisfying treat. Gather your ingredients, follow the steps, and delight in the joy of making something delicious from scratch.

Enjoy .

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