Have you ever wished for a golden, crispy pastry that melts in your mouth with each bite? Come along with me as we discover the allure of handmade crispy pastries—a culinary adventure that combines flavorful simplicity with a hint of sophistication.
Ingredients
Gather these simple yet essential ingredients to start your pastry-making journey:
2 glasses of water
2 hens
Spread with one egg yolk.
1 teaspoon salt and five teaspoons flour
125 grams of margarine or butter from cows
2 hundred grams of cheese from cows
In a bowl, whisk together the eggs and water. Slowly stir in the sifted flour and salt. Mix the ingredients until a cohesive, well-integrated dough is formed. Handle the dough until it becomes smooth and doesn’t stick to your fingers.