Components:
One large tomato, cut thinly
Four pieces of whole grain bread
Four pieces of mozzarella cheese
Half a red onion, cut thinly
fresh leaves of basil
Olive oil
To taste, add salt and pepper.
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Guidelines:
Heat a pan over medium heat to start.
On one side of every bread piece, drizzle some olive oil.
Put two bread pieces on the pan, oil side down.
Top each piece of bread in the pan with a slice of mozzarella cheese.
Arrange the slices of tomato, red onion, and fresh basil leaves atop the cheese.
To taste, add more salt and pepper.
Place the remaining slices of mozzarella cheese on top of each sandwich.
Arrange the remaining slices in