Classic Chicken Salad Croissants are a delightful and refreshing meal, perfect for lunch or a light dinner. These sandwiches combine tender, shredded chicken with a creamy dressing, crunchy celery, and sweet grapes, all nestled in a buttery croissant. The combination of flavors and textures makes for a satisfying bite that’s both savory and slightly sweet. Easy to prepare and always a hit, these croissants are perfect for picnics, brunches, or any casual gathering.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 cup red grapes, halved
- 1/2 cup celery, finely chopped
- 1/4 cup sliced almonds (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4-6 croissants, split
Instructions
- Prepare the Chicken Salad:
- In a large bowl, combine the shredded chicken, mayonnaise, sour cream, and Dijon mustard. Mix until well combined.
- Add the halved grapes, chopped celery, sliced almonds (if using), and fresh parsley. Gently fold the ingredients together.
- Season with salt and pepper to taste.
- Assemble the Croissants:
- Split the croissants in half lengthwise.
- Generously spoon the chicken salad onto the bottom half of each croissant.
- Place the top half of the croissant over the filling.
- Serve:
- Serve the chicken salad croissants immediately, or refrigerate the chicken salad until ready to use. Enjoy with a side of fresh fruit or a simple green salad.
These Classic Chicken Salad Croissants are not only easy to make but also versatile and delicious. Whether you’re serving them at a casual family gathering or enjoying a quiet lunch at home, they are sure to impress and satisfy.
