Bubblegum Cloud Fudge
Ingredients:
• 2 teaspoons of Vanilla Extract
• 3 drops of White Food Gel
• 3 drops of Pink Food Gel
• 1 cup of Mini Marshmallows
• 1/4 cup of Confetti Rainbow Sprinkles
21 1/4 ounces of White Chocolate
• 3/4 cup of Sweetened Condensed Milk
• 4 1/2 ounces of Unsalted Butter
• 1 teaspoon of Bubble-Gum Flavoringg
Instructions
1. Prepare the Tin:
• Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later.´
2. Melt Chocolate Mixture:
• In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter.´
• Microwave the mixture in 40-second intervals, stirring each time until smooth.´
3. Add Flavors and Colors:
• Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.´
• Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled
4. Combine with Marshmallows:
• Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.´
5. Pour and Chill:
• Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.
• Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.
• Refrigerate for about 2 hours until the fudge is firm and set.
6. Serve:
• Once set, lift the fudge out of the tin using the edges of the parchment paper.´
• Cut the fudge into 16 squares.
• Enjoy the delightful chewiness of bubblegum and marshmallows in every bite!
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