Fried fish fillet

Fried fish fillet

 

 

Fried fish fillet. This will be available for dinner soon. And it’s so easy to make and tastes so delicious with the lemon butter sauce that you’ll completely forget it’s good for you. Find out how to do

it.

 

Ingredients

 

o Fish fillets (whatever you want, I used catfish)

o 1 lemon

o 1 tablespoon capers

o 2 tablespoons butter

 

Magic Seafood Seasoning

 

How to make grilled fish fillet

 

Season your fish generously with everything – Seafood spice mix purpose.Bring the pan to medium-high heat, add enough oil (EVOO) to just cover the pan, and add a few tablespoons of butter.

Place the fish in the pan and cook on one side until well browned, about 4 to 5 minutes. Add the sliced ​​lemon, a squeeze of lemon juice and a teaspoon of capers.

Turn the fish over and fry on the other side for another 4 to 5 minutes, reducing the heat to medium.We had tomato and arugula salad with it, so guess what, that makes the whole dish keto

friendly but full of flavor.

Have fun!