Open-faced Cheesy Sloppy Joes on Garlic Bread is a mouthwatering twist on the classic sloppy joe sandwich. Here’s a simple recipe for you to try:
Ingredients:
FOR THE SLOPPY JOES:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
FOR THE GARLIC BREAD:
- 1 loaf of French bread, sliced
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
FOR THE CHEESY TOPPING:
- 2 cups shredded cheddar cheese
Instructions:
FOR THE SLOPPY JOES:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer the mixture for about 10-15 minutes until it thickens.
- Adjust the seasoning to taste. Keep the sloppy joe mixture warm on low heat while you prepare the garlic bread.
FOR THE GARLIC BREAD:
- Preheat your oven to broil.
- In a bowl, mix together the softened butter, minced garlic, and chopped parsley.
- Spread the garlic butter mixture evenly over the sliced French bread.
- Place the slices on a baking sheet and broil for 2-3 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.
ASSEMBLING THE OPEN-FACED CHEESY SLOPPY JOES:
- Spoon a generous portion of the sloppy joe mixture onto each garlic bread slice.
- Sprinkle shredded cheddar cheese over the top of the sloppy joe mixture.
- Place the baking sheet back under the broiler for an additional 2-3 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly before serving.
Serve these delicious Open-faced Cheesy Sloppy Joes on Garlic Bread as a hearty and flavorful meal. Enjoy!